Connor Riordan's scrambled eggs
(as eaten on pages 56 & 57 of SEVEN-YEAR SEDUCTION, Silhouette Desire #1709 -- available in February 2006)
For each serving, break 2 eggs into a bowl.
Add about 2 tablespoons of milk, 1/4 teaspoon salt, & a dash of pepper.
Mix with a fork.
Heat 1/2 tablespoon of butter in skillet over medium heat until just hot enough to sizzle a drop of water.
Pour egg mixture into skillet.
Add:
1/2 cup chopped ham
1/4 cup shredded cheese (cheddar recommended)
1/2 of a small onion, grated or finely chopped
1/4 cup sliced mushrooms
1/2 green pepper, chopped
Cover.
As mixture begins to set, vegetables begin to soften, & cheese begins to melt--about 3 minutes--gently lift cooked portions from sides of skillet with spatula and turn to center of pan so uncooked portion can flow to bottom & sides.
Cook until eggs are thickened throughout. (About 5 more minutes.)
Serve to the houseguest of your choice, even if she's supposed to be a vegetarian or part of the raw food movement. She'll like it, trust me. :-)
